Thank you for your order!
You will find all of the ingredients for each dish and the reheating instructions below. Happy Holidays!
Lentil and Oat Loaf with Homestyle Gravy
Holding, Reheating, Leftover instructions:
Keep refrigerated until reheating
Reheat covered in metal pan in 350 oven for 25 – 30 minutes, uncover and bake for additional 10 minutes until internal temperature of 165 is reached, serve immediately
Store leftovers covered in refrigerator for no more than 3 days
Lentils, vegetable stock, yellow onion, bell pepper, carrot, celery, GF flour, oats, oil, herbs and spices, seasoning, flax seed ground (Gravy- oil, GF flour, yellow onion, garlic, vegetable stock, herbs and spices)
Tofu Quiche
Holding, Reheating, Leftover instructions:
Keep refrigerated until reheating
Reheat in metal pan in 350 oven for 15 – 20 minutes until internal temperature of 165 is reached, slice and serve immediately
Store leftovers covered in refrigerator for no more than 3 days
Pie shell prepared (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (interesterified soybean oil, fully hydrogenated cottonseed oil), water contains 2% or less: white grape juice concentrate, salt, citrus fiber, xanthan gum. Contains: wheat) Tofu, spinach, mushroom, yellow onion, bell pepper, Daiya mozzarella cheese (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color.), nutritional yeast, cornstarch, oat milk, olive oil, seasoning
Smashed Potatoes with Homestyle Gravy
Holding, Reheating, Leftover instructions:
Keep refrigerated until reheating
Reheat covered in metal pan in 350 oven for 20 - 25 minutes until internal temperature of 165 is reached, serve immediately
Store leftovers covered in refrigerator for no more than 3 days
Russet potatoes, oat milk, margarine, cashew sour cream, scallion, salt, pepper (Gravy- oil, GF flour, yellow onion, garlic, vegetable stock, herbs and spices)
Sweet Potato Casserole
Holding, Reheating, Leftover instructions:
Keep refrigerated until reheating
Reheat covered in metal pan in 350 oven for 20 - 25 minutes, remove cover top with marshmallows and bake additional 10 – 15 minutes to brown top. Reheat until internal temperature of 165 is reached, serve immediately
Store leftovers covered in refrigerator for no more than 3 days
Sweet potatoes, brown sugar, margarine, orange juice, pecans, vegan marshmallow, seasoning
Macaroni and Cheese
Holding, Reheating, Leftover instructions:
Keep refrigerated until reheating
Reheat covered in metal pan in 350 oven for 20 - 25 minutes, remove cover and bake additional 10 – 15 minutes to brown top. Reheat until internal temperature of 165 is reached, serve immediately
Store leftovers covered in refrigerator for no more than 3 days
Cavatappi pasta, vegan cheddar cheese(Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Yeast Extract, Xanthan Gum, Annatto Color, Turmeric Color, Nutritional Yeast, Potassium Salt.), cauliflower cheese sauce- Cauliflower, yellow onion, garlic, carrot, celery, vegetable stock, oat milk, Daiya mozzarella cheese(Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color.), panko bread crumb, margarine, seasoning
Macaroni and Cheese GF
Holding, Reheating, Leftover instructions:
Keep refrigerated until reheating
Reheat covered in metal pan in 350 oven for 25 - 30 minutes until internal temperature of 165 is reached, serve immediately
Store leftovers covered in refrigerator for no more than 3 days
Lentil pasta, vegan cheddar cheese(Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Yeast Extract, Xanthan Gum, Annatto Color, Turmeric Color, Nutritional Yeast, Potassium Salt.), cauliflower cheese sauce(Cauliflower, yellow onion, garlic, carrot, celery, vegetable stock, oat milk, Daiya mozzarella cheese(Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color.), seasoning
Braised Super Greens
Holding, Reheating, Leftover instructions:
Keep refrigerated until reheating
Reheat covered in metal pan in 350 oven for 15 - 20 minutes until internal temperature of 165 is reached, serve immediately
Store leftovers covered in refrigerator for no more than 3 days
Collard greens, Kale, vegetable stock, yellow onion, vinegar, brown sugar, seasoning
Local Mushroom Dressing
Holding, Reheating, Leftover instructions:
Keep refrigerated until reheating
Reheat covered in metal pan in 350 oven for 20 - 25 minutes until internal temperature of 165 is reached, serve immediately
Store leftovers covered in refrigerator for no more than 3 days
Brioche bread(Flour, water, almond milk, water, sugar, salt, coconut oil, flax seed ground), mushrooms, yellow onion, celery, carrot, garlic, JUST egg(), oat milk, herbs and spices, seasoning
Green Bean Casserole
Holding, Reheating, Leftover instructions:
Keep refrigerated until reheating
Reheat covered in metal pan in 350 oven for 20-25 minutes until internal temperature of 165 is reached, serve immediately
Store leftovers covered in refrigerator for no more than 3 days
Green Beans frozen, mushrooms, vegan cheddar cheese (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Yeast Extract, Xanthan Gum, Annatto Color, Turmeric Color, Nutritional Yeast, Potassium Salt.), yellow onion, GF Flour, vegetable stock, oat milk, herbs and spices, seasoning, Fried onion straws (yellow onion, flour, almond milk, seasoning)
Citrus Cranberry Relish
Holding, Leftover instructions:
Keep refrigerated until serving
Store leftovers covered in refrigerator for no more than 3 days
Cranberries, orange juice, granulated sugar, water, orange segments, salt, agar agar(thickening agent)
Garlic Basted Brioche Bread
Holding, Reheating, Leftover instructions:
Keep refrigerated until reheating
Reheat in metal pan in 350 oven for 5-10 minutes until warmed, slice and serve immediately
Store leftovers covered in refrigerator for no more than 3 days
Flour, almond milk, water, sugar, coconut oil, margarine, garlic, herbs and spices, yeast, salt, nutritional yeast
Homestyle Gravy
Holding, Reheating, Leftover instructions:
Keep refrigerated until reheating
Reheat in microwave if desired; or reheat on stove top in sauce pan until internal temperature of 165 is reached, serve immediately
Store leftovers covered in refrigerator for no more than 3 days
oil, GF flour, yellow onion, garlic, vegetable stock, herbs and spices
Pumpkin Pie
Holding, Leftover instructions:
Keep refrigerated until serving
Slice as desired.
Store leftovers covered in refrigerator for no more than 3 days
Pie shell prepared (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (interesterified soybean oil, fully hydrogenated cottonseed oil), solid pack pumpkin, coconut milk, brown sugar, orange zest, cornstarch, spices and seasoning
Chocolate Pecan Pie
Holding, Leftover instructions:
Keep refrigerated until serving
Slice as desired.
Store leftovers covered in refrigerator for no more than 3 days
Pie shell prepared(enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (interesterified soybean oil, fully hydrogenated cottonseed oil), pecan, oat milk, margarine, dairy free chocolate chips, maple syrup, brown sugar, flax seed ground, flour, vanilla, seasoning
Pumpkin Bread
Holding, Leftover instructions:
Keep refrigerated until serving
Slice as desired, warm if desired.
Store leftovers covered in refrigerator for no more than 3 days
Solid pack pumpkin, brown sugar, oil, flour, agave, orange juice, baking soda, baking powder, seasoning, pumpkin seeds